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ZHENGZHOU MEIYA CHEMICAL PRODUCTS CO., LTD.

Natural Preservative, Food Preservative, Polylysine manufacturer / supplier in China, offering Natural Food Preservative E-Polylysine for Meat/ Ham/Sausage, Supply High Quality Methacrylic Acid Maa for Coating, Adhesive, Resin, High Quality Methacrylic Acid Maa for Coating, Adhesive, Resin and so on.

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Natural Food Preservative E-Polylysine for Meat/ Ham/Sausage

Purchase Qty.:
(kg)
1-49 50-99 100+
FOB Unit Price: US $300 US $250 US $230
Purchase Qty. (kg) FOB Unit Price
1-49 US $300
50-99 US $250
100+ US $230
Get Latest Price
Port: Shanghai, China
Production Capacity: 30t/Year
Payment Terms: L/C, T/T, Paypal

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Basic Info
  • Model NO.: 95%-99% purity E-Polylysine
  • Type: Meat Preservative
  • Resource: Natural Preservatives
  • Purity(W/%): 95%-98%
  • Loss on Drying: 5.0% Max
  • Molecular Weight: 3600-4700 G/Mol
  • Melting Point: 172.8
  • Solubility: Easy Soluble in Water
  • Transport Package: 1kg, 5kgs, 25kgs
  • Origin: China
  • Composition: E-Polylysine
  • Effect: Antiseptic
  • Name: E-Polylysine
  • Appearance: Light Yellow to off-White Powder
  • Arsenic: 2ppm Max
  • pH Application Range: 2.0-9.0
  • Shelf Life: 2 Years
  • Trademark: Meiya
  • Specification: 95%-98% assay
Product Description

Natural Food Preservative E-Polylysine 


epsilon-Poly-L-lysine (e-PL) is a homo-poly-amino acid characterized by the peptide bond between the α-carboxyl and ε-amino groups of 25-35 L-lysine monomers.

It's praised as the "nutritional preservative" by FDA and most respected by over 50 countries.
 

epsilon-PL shows a wide range of antimicrobial activity and is stable at high temperatures and under both acidic and alkaline conditions.(pH 2.0-9.0).
The cationic nature of e-PL allows it to inhibit the formation of cell membranes of a wide range of microbes, including yeasts, fungi, G+ and G- bacteria.

The mechanism for e-PL antimicrobial activity is its electrostatic adsorption onto the cell surface of microorganisms leading to stripping of the outer membrane and abnormal distribution of cytoplasm.

Due to this antimicrobial activity, epsilon-PL is now industrially produced as a food additive by a fermentation process using Streptomyces albulus.


Application:

Food & beverage, organic products

Skin care cosmetic (emulsions, cream, mask)

Adhesives, tackiness agent for glue

Medicine products

Lotions

Disinfectant

Organic products

 

Physical Specifications
Test ItemsStandardResults
AppearanceMilky White PowderMilky White Powder
Loss on drying (%w/w)≤5.504.22
Ash content (%w/w)≤2.000.52
Heavy Metals
Lead(mg/kg)≤1.000.62
Arsenic (mg/kg)≤3.000.43
Microbiological Specifications
Total bacterial count (cfu/g)≤10.00Conforms
Coliforms (MPN/100g)≤30.00Absent
Salmonella(/25g)AbsentAbsent
Conclusion: The Results Conform With Enterprise Standard


Natural Food Preservative E-Polylysine for Meat/ Ham/Sausage
   

We look forward to see your inquiry and hope to become a partner in your supply chain solution.


 
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