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ZHENGZHOU MEIYA CHEMICAL PRODUCTS CO., LTD.

Allium Sativum Extract Allicin, Allium Sativum Plant Extract, Allium Sativum manufacturer / supplier in China, offering Natural Garlic Extract Allium Sativum Extract with Allicin HPLC, Food Additive Cooling Agent Mono Menthyl Succinate, Food Additive Cooling Agent Menthyl Lactate 99% and so on.

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Supplier Homepage Product Plant extracts Natural Garlic Extract Allium Sativum Extract with Allicin HPLC

Natural Garlic Extract Allium Sativum Extract with Allicin HPLC

FOB Price: Get Latest Price
Min. Order: 25 kg
Port: Zhengzhou, China
Production Capacity: 6t/Year
Payment Terms: L/C, T/T, Western Union, Paypal

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Basic Info
  • Model NO.: Allium Sativum Extract
  • Extraction Process: Physical
  • Latin Name: Allium Sativum L.
  • Extract Ratio: 5:1, 10:1, 20:1, Allicin Assay
  • Extract Solvent: Water and Ethanol
  • Place of Origin: China
  • Loss in Drying: 5.0% Max
  • Packaging Material: Plastic
  • Raw Material: Plants
  • Transport Package: 25kgs/Drum or as Customer Request
  • Origin: China
  • Certification: ISO, FDA, HACCP
  • Application: Beauty, Medicinal, Edible
  • Part of Use: Bulbs
  • Extraction Type: Solvent Extraction
  • Appearance: Light Brown Powder
  • Storage: Stored in Cool, Dry and Well-Closed Container
  • Ash Content: 3.0% Max
  • Storage Method: Normal
  • Trademark: Meiya
  • Specification: extract ratio 10: 1, 20: 1, Allicin assay
Product Description
Allium Sativum Extract
Allium Sativum L.
 

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.



USES AND PREPARATIONS

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.

The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Other parts of the garlic plant are also edible. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. They are milder in flavor than the bulbs, and are most often consumed while immature and still tender.

Fresh or crushed garlic yields the
sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, S-allylcysteine, andenzymes, saponins, flavonoids, and Maillard reaction products, which are not sulfur-containing compounds.


Specification :
Extract ratio5:1,10:1,20:1, Alliin assay
Extraction TypeSolvent Extraction
Extract SolventWater and Ethanol
Place of OriginChina

Application :
Functional food and feed additive, Pharmaceutical stuff
 
Packing :
1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag and Aluminum foil bag outside. 
25kg above: 25kg/drum with PE polyethylene double packing and cardboard barrels
 

Storage :
Stored in cool and dry well-closed container, keep away from moisture and strong light/heat.

Natural Garlic Extract Allium Sativum Extract with Allicin HPLC


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