Natural Garlic Extract Allium Sativum Extract with Allicin HPLC
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|Min. Order:||25 kg|
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- Model NO.: Allium Sativum Extract
- Extraction Process: Physical
- Latin Name: Allium Sativum L.
- Extract Ratio: 5:1, 10:1, 20:1, Allicin Assay
- Extract Solvent: Water and Ethanol
- Place of Origin: China
- Loss in Drying: 5.0% Max
- Packaging Material: Plastic
- Raw Material: Plants
- Transport Package: 25kgs/Drum or as Customer Request
- Origin: China
- Certification: ISO, FDA, HACCP
- Application: Beauty, Medicinal, Edible
- Part of Use: Bulbs
- Extraction Type: Solvent Extraction
- Appearance: Light Brown Powder
- Storage: Stored in Cool, Dry and Well-Closed Container
- Ash Content: 3.0% Max
- Storage Method: Normal
- Trademark: Meiya
- Specification: extract ratio 10: 1, 20: 1, Allicin assay
Allium Sativum L.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
USES AND PREPARATIONS
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Other parts of the garlic plant are also edible. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. They are milder in flavor than the bulbs, and are most often consumed while immature and still tender.
Fresh or crushed garlic yields the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, S-allylcysteine, andenzymes, saponins, flavonoids, and Maillard reaction products, which are not sulfur-containing compounds.
|Extract ratio||5:1,10:1,20:1, Alliin assay|
|Extraction Type||Solvent Extraction|
|Extract Solvent||Water and Ethanol|
|Place of Origin||China|
Functional food and feed additive, Pharmaceutical stuff
1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag and Aluminum foil bag outside.
25kg above: 25kg/drum with PE polyethylene double packing and cardboard barrels
Stored in cool and dry well-closed container, keep away from moisture and strong light/heat.
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