Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. In Traditional Chinese medicine (TCM), safflower refers to the dried flowers of Carthamus tinctorius L. Main chemical constituents are carthamin, precarthamin, safflower yellow A and B, and safflomin A. And it also contains safflower oil, which includes palmitic acid, myristic acid, lauric acid, stearic acid, arachidic acid, and oleic acid.
5:1,10:1,20:1, Specific assay
Packing : 1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag and Aluminum foil bag outside. 25kg above: 25kg/drum with PE polyethylene double packing and cardboard barrels
Storage : Stored in cool and dry well-closed container, keep away from moisture and strong light/heat.
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