Hot Sale Chokeberry Powder Extract with Anthocyanin 10% 15% UV
|FOB Price:||Get Latest Price|
|Min. Order:||25 kg|
|Payment Terms:||L/C, T/T, Western Union, Paypal|
- Model NO.: Chokeberry Powder Extract Anthocyanin
- Storage Method: Normal
- State: Powder
- Part of Use: Fruits
- Extraction Type: Solvent Extraction
- Appearance: Light Brown Powder
- Storage: Stored in Cool, Dry and Well-Closed Container
- Ash Content: 3.0% Max
- Transport Package: 25kgs/Drum or as Customer Request
- Origin: China
- Certification: ISO, FDA, HACCP
- Application: Food, Health Care Products, Medicine
- Latin Name: Aronia Melanocarpa.
- Extract Ratio: 5:1,10:1,20:1, Specific Assay
- Extract Solvent: Water and Ethanol
- Place of Origin: China
- Loss in Drying: 5.0% Max
- Trademark: Meiya
- Specification: extract ratio 10: 1, 20: 1, Specific assay
Black chokeberry is a medium-size shrub with multiple seasons of interest. Starting with showy clusters of white flowers in early summer, followed by dark purple fruits greatly appreciated by robins, this adaptable shrub closes the growing season with beautiful, wine red fall foliage. Black chokeberry is most effective when massed in the landscape and allowed to follow its natural tendency to spread by suckering. Chokeberry contains oxalic acid, a naturally-occurring substance found in some fruits and vegetables, which may crystallize as oxalate stones in the urinary tract in some people.
Health benefits of chokeberry
Chokeberries are low in calories and fats. 100 g of fresh berries carry 47 calories. Nonetheless, they are one of the nature's richest sources of flavonoid anthocyanin antioxidants. In addition, the berries contain handsome levels of minerals, vitamins, as well as dietary fiber through their peel.
Black chokeberries consist of significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins. Total anthocyanin content is 1480 mg per 100 g of fresh berries, and proanthocyanidin concentration is 664 mg per 100 g.
Cancer research on anthocyanins in black chokeberry preparations was first used to inhibit chemically induced cancer in the rat esophagus, and was found to reduce the disease severity by 30-60% and that of the colon cancer by up to 80%.
They are also rich in flavonoid anti-oxidants such as carotenes, luteins and zeaxanthins.Zea-xanthin has photo-filtering effects on UV rays and thus protects eyes from age-related macular disease in the elderly (ARMD).
Further, they are also good sources of many antioxidant vitamins like vitamin-C, vitamin A, vitamin E, beta-carotene and folate and minerals like potassium, iron and manganese. 100 g of fresh berries provide about 35% of daily-recommended levels of vitamin C.
|Extract ratio||4:1,10:1, 20:1, Anthocyanin assay|
|Extraction Type||Solvent Extraction|
|Extract Solvent||Water and Ethanol|
|Place of Origin||China|
Functional food and feed additive, Pharmaceutical stuff
1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag and Aluminum foil bag outside.
25kg above: 25kg/drum with PE polyethylene double packing and cardboard barrels
Stored in cool and dry well-closed container, keep away from moisture and strong light/heat.
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